The seller is currently Offline

Page Views: 261 Date Added: 06/16/2009 Last Updated: 06/24/2009 Expiry Date: 06/11/2028 Product/Service Details Tea Polyphenol is a kind of pure natural polyphenol substance abstracted from tea leaf. The main component is catechin (belongs to flavanol class) accounting for 60%-80% of the total amount of polyphenol. Catechin is comprised of EGCG,ECG,EGC,EC,D,L-C. Catechin polymer has strong abilities of anti-oxidation and eliminating free radicals because it contains polyphenol hydroxy. Stability: PH4-8 stable, and the quality changes with alkali, strong acid, light, high temperature. Safety evaluation: innocuous Perception index: 1. Appearance: usually light yellow or light yellow green powder solid. 2. Quality: it's easy to dissolve in water or ethanol containing water and tastes bitter. Storage: stored at dry and cool place and avoids light. The guarantee period is two years. Product specification: ITEMS SPECIFICATION TEA POLYPHENOLS 98% ≥98%POLYPHENOLS ≥90%/85%CATECHINS ≥70%/60%/50%EGCG ≤1%/0.5% CAFFEINE TEA POLYPHENOLS 98% ≥98%POLYPHENOLS ≥80%/75%CATECHINS ≥50%/45%/40%EGCG ≤3%/2%/1%/0.5% CAFFEINE TEA POLYPHENOLS 95% ≥95%POLYPHENOLS ≥75%/70%CATECHINS ≥45%/40%EGCG ≤9%/3%/2%/1%/0.5% CAFFEINE TEA POLYPHENOLS 90% ≥90%POLYPHENOLS ≥70%/65%CATECHINS ≥40%/35%%EGCG ≥15%/3%/1% CAFFEINE TEA POLYPHENOLS 80% ≥80%POLYPHENOLS ≥60%/55%CATECHINS ≥30%/25%EGCG TEA POLYPHENOLS 60% ≥60%POLYPHENOLS ≥35%CATECHINS TEA POLYPHENOLS 50% ≥50%POLYPHENOLS ≥30%CATECHINS TEA POLYPHENOLS 40% ≥40%POLYPHENOLS ≥20%CATECHINS TEA POLYPHENOLS 20% ≥20%POLYPHENOLS EGCG90% ≥90%EGCG EGCG70% ≥70%EGCG EGCG60% ≥60%EGCG EGCG50% ≥50%EGCG EGCG40% ≥40%EGCG EGCG30% ≥30%EGCG Application The application of tea polyphenol in human body health Anti-oxidation, anti-cancer and anti-radiation: tea polyphenol can not only restrain the production of free radicals that harm cellular and activate free radical protection system but also directly eliminate the free radicals and protect DNA. It has the effects of anti-aging, anti-mutation and anti-radicals. Therefore, tea polyphenol can be applied to anti-aging health food, immune-enhancing health food, anti-cancer assistant curative medicine. Lipid lowering and fiber dissolution enhancing: tea polyphenol has the effects of anti-coagulation, fibrinolysis enhancing, low-density lipoprotein restraining, lowering cholesterol and triglyceride. Therefore, tea polyphenol can be applied to assistant curing hyperlipidemia, high cholesterol, hypertension, cerebral thrombosis, coronary heart disease, obesity. Bacteriostatic and deodorization function: Tea polyphenol has the effects of restraining multiple bacteria, fungus, virus and mycoplasma and eliminating malodor. Therefore, tea polyphenol can be applied to buccal tablet, oral and external use anti-bacteria medicine to prevent or cure buccal, intestinal and skin diseases as well as flu. It can also be applied to toothpaste and gum to prevent tooth decaying and halitosis. The application of tea polyphenol in cosmetics: tea polyphenol has the effects of anti-oxidation, anti-radiation and anti-bacteria. Therefore, tea polyphenol can be applied to cosmetics or skin care products to not only avoid the oxidation of oil ingredients in cosmetics but also whiten skin and reduces the pigmentation as well as anti-UV radiation. The application of tea polyphenol in oil-contained food preservation Hydroxybenzene in tea polyphenol hydroxybenzene hydroxy has the ability of providing H+ proton, capturing the free radicals that are formed by automatic oxidation, oxypolymerizing catechin compound, interrupting the serial reaction of free radicals so as to prevent the lipid from automatic oxidation of oil-contained food. It's the ideal natural substitute of anti-oxidants BHT?BHA?TBHQ. Therefore, tea polyphenol can be applied to the anti-oxidation preservation of oil-contained food including edible animal vegetable oil, salted and aseptic package meat products, oil-fried food. Meanwhile, it has the functions of anti-corruption and bacteria-eliminating that other anti-oxidants don't have. It also has multiple functions of restraining bacteria and anti-oxidation when applied to cold stored aquatic products. The application of tea polyphenol in feedstuff Tea polyphenol can be anti-oxidants of fowl and livestock feedstuff and meanwhile can improve the immune of pup and poult. The anti-bacteria can enhance the balance of intestinal microorganism and the anti-disease ability. It can reduce the lipid and cholesterol contents in meat and eggs and improve the meat quality and the taste after the fowl and livestock take tea polyphenol. Our company is professional in producing Instant tea powder,Tea concentrate,Matcha series, and other products such as Dongcha oil(Camellia oil), Dongcha bao(tea polyphenol pills),Tea seeds cake, Oil tea granule, DC-TR, Tea pigment and other plant extract(chrysanthemum extact, jasmine tea extact and jasmine extact),and so on. If you have any further questions, please do not hesitate to contact with me. Please let us know how we can be of service to you in the future. Marina Huang Phone:+86-575-85622373 Mobile:+86-151-58298820 Fax:+86-575-85622358 Email:huangjing34504@163.com Website: http://www.orient-tea.com Additional photos

Company Information (Zhejiang Orient-tea Devolopment Co.,Ltd)

Company Profile: Zhejiang Orient Tea Development Co., Ltd is co-invested by Ningbo Fuhao Holding Group Co., Ltd, Tea Research Institute of China Academy of Agricultural Sciences, Agriculture Development Group of Zhejiang Province etc and belongs to the national key high-tech enterprise, main enterprise of Zhejiang Province, designated enterprise of Quality Supervision and Inspection Center for Oilseeds and Products of Ministry of Agriculture, Project Research Center of Advanced Processing of Tea and Tea Research Results Industrialization Transformation Base of Tea Research Institute of China Academy of Agricultural Sciences. The company relies on both the abundant financial strength of Ningbo Fuhao Holding Group Co., Ltd and the strong scientific research power of Tea Research Institute of China Academy of Agricultural Sciences, takes the responsibilities of high-tech tea products development, enhances the frontier of science, improves the transformation of scientific results and high-tech industrialization. The advanced processing and industrialization development project of tea resource products of the company have been listed among the key projects of National Star-fire Plan of Ministry of Science and Technology, High-tech Industrialization Demonstration Project of Advanced Processing of Tea in Membrane Engineering of National Development and Reform Commission. The company has the subsidiaries including Shaoxing Branch with the main line of advanced processing of tea and Changshan Branch with the main line of comprehensive processing of oilseeds cake. At present the company produces the products of tea polyphenol serial products, high-level instant tea, fresh tea extraction and “Dongcha” brand refined natural camellia oil, “Dongchabao” brand tea polyphenol tablet, tea saponin etc and has advanced production line and first-class inspection equipments as well as a great number of high-quality technological development talents. The products of tea polyphenol, instant tea, camellia oil, “Dongcha” brand tea saponin have successively won multiply awards of national, ministerial and provincial scientific results. The products are widely applied to medicine, food, beverage, light industry, chemical industry, pesticide, livestock breeding, textile, oil extraction, mining, building and highway construction and so on. The subject for the 21st Century is ecology and health. With the consumption level being enhanced and life quality being improved, Zhejiang Orient Tea Technology Co., Ltd is dedicated to the development and application of tea resources, shows concerns to human health, advocates green revolution and serves the society with high-tech in answer to the requirements of green and nature.. >> More Website URL: http://www.bridgat.com/u5853