Page Views: 205 Date Added: 06/02/2010 Last Updated: 06/02/2010 Expiry Date: 05/28/2029 Product/Service Details Textured soy protein is a soya protein produced from the NON-GMO raw materials It provides strength through water binding in a ratio of 1:3 The product is widely used as minced meat for vegetarians, like in spagettii bolognaise or hamburger Physical characteristica: Color: Light yellow Odor: bland Impurity: None visible impurity Shape flake or small granule Chemical Characteristics: Protein (N* 6.25 dry base): min.50.0% Moisture: min. 9.0% Ash (dry base): min.6.5% Fibre (dry base): min. 5.0% Fat (dry base): min 1.0 % Microbiological characteristics: Total Plate count: max.30000 per/g Coliform: max. 30/100g Salmonella: Negative E.coli: Negative Functional: Hydration value: 1:3 (TVP: Water) Packing & Storage: Textured soy protein is supplied in whiter polylined paper bags. The product should be stored in a dry cool place away from materials with strong odour. Following the above guidelines should insure 12-month shelf life.

Company Information (shandong wonderful industrial group co., ltd)

Company Profile: Shandong Wonderful Industrial Group Co., Ltd. is one of the leading manufactures and exporters of Soya protein in China, imported machines and up-to-date technologies from Germany ,Sweden, Danmark and Israel, Soya Protein products are derived from natural, Non-GMO and High quality soybean planted in China, they are processed according to International Quality Management Standard ISO9001. Our plant and our products are HACCP, Kosher, Halal certified and US FDA registered. Now, our main products are as following: Soy protein isolate Soy protein concentrate Textured soy protein Soy flour Soy fibre Soybean flakes Soy oil Soy isoflavones We have been exporting Soya proteins to South Africa, Russia, Turkey, Holland, Korea, Japan, etc more than 30 countries and regions for years. In order to guarantee our product GMO-free, we supervise the material from soybean seeds, soybean plants, soybean harvest, delivery, soybean flakes and till the final products. Now we have passed ISO9001:2000,HACCP and IP certified; also got Kosher certified by Star-K and Halal certified. Group Company will continue to invest more in the scientific research, quicken the transformation of the achievements in scientific research, improve the technical content; continue to rely on the division of labor based on specialization and the overall advantage of Group, improve the quality of product and service level, try hard to create famous trademark both in domestic and the abroad, and become an enterprise group advanced in science and technology and fully reinforced.. >> More Website URL: http://www.bridgat.com/u16273