Sodium alginate
C6H7NaO6
CAS:9005-38-3
1. In food industry
a:Stability
As a stabilizer of ice cream replacing starch and carrageenan ,Sodium Alginate
can avoid of ice crystal and make the product tasty .
It also applies to the mixed drinks, such as ice lolly , iced fruit juice and
iced milk , etc.
When adding some into dairy products like refined cheese, canned cream and dry
cheese ,the final product will not stick to the package . Moreover , Sodium
Alginate can keep the product fine and avoid of spliting open if it is used
as a cover of milky food .
b: Thickener and emulsion hickener and emulsion
Sodium Alginate can raise the product's stabilization and decrease the liquid
out when it is used in sala( a cold dish )flavoring, pudding( a sweet pstry )
jam, tomato ketchup and the canned products .
c: Hydration
Sodium Alginate will make noodle , vermicelli or ice powder have a strong
cohesiveness, pulling , bending and reduce breaking , special suitable in the
less gluten content of wheat flour . SODIUM Alginate also can equal the
products' internal form and hold water so that it can be kept for a long time .
Adding some into iced sweet products, Sodium Alginate will come into being a
protecting cover against heated quickly , and it can quiken the flavor sending
forth, raise melting point of the products .
Sodium Alginate is mainly used in the textile printing and dyeing applications. For their thickening, stabilizing, suspending properties,
sodium alginate is also used in food industry such as beverage, bakery, sugar and refrigeration and preservation. It is also widely used
in pharmaceutical，casting, paper making and cosmetic industries.
As a thickening agent, the sodium alginate firstly shall not react with dyes. Secondly, it not only affects the dyeing reaction but also
makes the product outline clear, color bright and feel smooth. Therefore, it is widely used in cotton, wool, silk and synthetic fiber.
Packing:
25kg net woven bag with plastic bag inside or 25kg net paper drum or iron drum |
