Page Views: 96
Date Added: 02/08/2012
Last Updated: 02/08/2012
Expiry Date: 02/05/2022
|
|
| Product/Service Details |
|
frying oil is a superbly refined pure vegetable oil, ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades, free of all additives and impurities.
FRYING OIL
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 94 - 130
Colour Lovibond 5 1/4 " Red max 2,5
Colour Lovibond 5 1/4 " Yellow max 25
C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 7,5 - 20
C16:1 (Palmitoleic Acid) 0,1 - 1
C 18:0 ( Stearic Acid ) 3 - 6
C 18:1 ( Oleic Acid ) 22 - 38
C 18:2 ( Linoleic Acid ) 40 - 60
C 18:3 ( Linolenic Acid ) max 2
C 20:0 ( Arachidic Acid ) 0,2 - 1
C 20:1 ( Gadoleic Acid ) 0,2 - 1
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) 0,2 - 1
C 22:1 ( Erucic Acid ) max 1,5
C 24:0 ( Lignoceric Acid ) |
|
|
|
