Page Views: 100 Date Added: 07/12/2011 Last Updated: 07/12/2011 Expiry Date: 07/09/2021 Product/Service Details Pea Protein Isolate (Function Type) Gelation: 1:4 (protein : water)Emulsification: 1:4:4 (protein : water : oil)replace soy protein in sausage makingIt is special design for the application in meat products, with good function of gelation and emulsification. Due to the advantages of stability, lower cost and it's natural characteristics (non-GMO, allergen-free, non anti-nutrition factors), many sausage producers start using functional type pea protein isolate to replace the soy protein. Physical Characteristics: Appearance: Light yellow or milky powder Odore: Natural flacor and odor Visible substances: Absent Functionalities Gelation: 1:4 (protein : water)Emulsification: 1:4:4 (protein : water : oil) Contact person:Miki E_mail:miki@international-biz.com MSN:mengshuwang2010@hotmail.com

Company Information (Zhongbei Northland Bio-Chem Industry Co., Ltd)

Company Profile: Honored with the title of No. 1 Strong Foreign Trade Enterprises by Heilongjiang Provencial Government. Warehouses located in the US; Strong sourcing capability of working with over 100 manufacturers in China; GMP standard workshops for natural pigment, traditional drug extracts, chemical-synthetic , Auxiliary workshops under 13000 square metres Quality assurance system; In-house and third party laboratories; R & D laboratory with 27 technical persons.Production with 164 workers Passed through ISO9001 All the products we produce and sell are of good quality and new technology.We shall bring into full play our advantages to provide excellent and all-round service for our customers by right of our integrated service capability, abiding by the principle of pursuing Sincerity, Credit, Safety and Nicety.. >> More Website URL: http://www.bridgat.com/u35879