Page Views: 409 Date Added: 01/09/2010 Last Updated: 01/09/2010 Expiry Date: 01/04/2029 Product/Service Details Coconut flour is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce the flour. It is a high-quality protein product that is processed at regulated temperature and pressure without any chemical treatment and preservatives. It has a low fat content of 10% and mesh size of 80. Coconut flour is cream-colored, has bland taste and less nutty odor due to its reduced fat content. The fatty acid content of coconut flour is mostly lauric (48.4%) and myristic acid (19.78%). Unlike wheat flour, coconut flour offers a good amount of essential amino acids. Packaging:44 lb. poly-lined kraft bag 2.2 lb. poly bag

Company Information (Connecticut Coconut Company)

Company Profile: We are an importer and distributor of coconut ingredients from Philippine mills that have incorporated international operating standards as HACCP and ISO. All our products are GMO Free, Cholesterol Free, Trans Fat Free and Gluten Free. All our products are also kosher and Halal Certified as well as organic USNOP and ECOCert Organic. If you would like to see our product's technical specifications, nutritional values and MSDS documents follow this link http://www.ctcoconut.com/resources.html. >> More Website URL: http://www.bridgat.com/u11229