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| Selling Leads: Natural Antioxidants for meat, sausage
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The seller is currently
Offline
Page Views: 222
Date Added: 09/06/2010
Last Updated: 09/06/2010
Expiry Date: 09/01/2029
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| Product/Service Details |
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Natural Antioxidants for meat, sausage
1-Delay lipid oxidation, inhibit formation of MDA and increase shelf life
2-Significantly decrease the nitrite in finished products
3-Increase edible safety
4-Stronger general effect than tea polyphenol
5-Showed synergistic antioxidation with iso-ascorbate sodium
6- natural (extracted from bamboo leaf) not synthetic
7-thermostability (which VC or VE do not possess) |
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Additional photos
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Company Information
(Zhejiang Shengshi Bio-technology Co., Ltd) |
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Company Profile: |
antioxidants of bamboo leaf all natural! not synthetic main contents: flavonoid since 1998 GMP and ISO certificated Natural antioxidants extracted from bamboo leaf Natural Antioxidants, fried food and baked food, meat, sauage, Seafood, canned seafood, Puffed food, Condiment,dressings, sauce, dairy food, Fruit-juice Drinks,Soft drinks,Brewed wine, ,Edible Oil, pet food, Nuts, skin care cosmetics. >> More |
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Website URL: |
http://www.bridgat.com/u21232 |
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Contact Information |
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Mailing Address: |
Fantan Industrial Garde Anji Zhejiang 313300 |
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Country: |
China
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Phone Number: |
008605725018477 |
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Fax Number: |
008605725018477 |
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Contact person: |
Ms kate Li- Send Email Now! |
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