Page Views: 198 Date Added: 03/28/2011 Last Updated: 03/28/2011 Expiry Date: 03/25/2021 Product/Service Details The Jerusalem artichoke, (Helianthus tuberosus L.), also known as sunchoke, can be produced throughout the United States. However, the plant is better adapted to the northern two-thirds of the country than the southern third. Most areas of North Carolina are satisfactory for producing the crop although yields are not as good as in cooler climates where the crop is better adapted. Jerusalem artichokes are also often used for pickling purposes. The fresh tuber tastes like a water chestnut and is used in salads. Tubers can also be cooked like potatoes.

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