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| Selling Leads: Gelatin Ingredients (GPEG10-088)
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The seller is currently
Offline
Page Views: 197
Date Added: 07/29/2011
Last Updated: 07/29/2011
Expiry Date: 07/26/2021
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| Product/Service Details |
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| Gelatin with shaping, water retention, flexibility, stability, adhesion, emulsification, foaming, dispersion homogeneity and other characteristics, in a variety of food production, processing and has been cleverly added advantage. G & P based on many years of research and production experience to develop a suitable type of gelatin of different food products, so that it can be in various areas of the food industry be used effectively at the same time, after the company's efforts, gelatin products have gradually moved into family life, people Gelatin can be brought about in their own kitchen to enjoy a high nutritional value and delicious fun. |
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Additional photos
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Company Information
(Gelatin & Protein Co.,Ltd.) |
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Company Profile: |
G&P is one professional company, dedicated to gelatin and protein research, production and sales. It is on the leading level in gelatin and protein production technology and application technology in the world. With deep research and experience in gelatin and protein, the company looks into customers\' need, and provides proper gelatin and protein product for customers in medical, food, cosmetics, and other related industries. G&P owes factories of different hygiene rating standards, producing gelatin and protein product, which reach medicine/food level and industrial level. It has customers in over 20 countries and areas in the world, produces and sells over 2500 tons yearly (up to 2009) We are regularly Selling: cocoa powder, collagen, edible gelatin, gelatin, gelatin ingredients, industrial gelatin, pharma gelatin, protein.. >> More |
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Website URL: |
http://www.bridgat.com/u41634 |
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Contact Information |
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Mailing Address: |
Changhe Road Hangzhou Zhejiang 310051 |
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Country: |
China
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Phone Number: |
86-571-63935333 |
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Fax Number: |
86-571-63935222 |
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Contact person: |
Mr Adward Chen- Send Email Now! |
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