Page Views: 198 Date Added: 09/14/2010 Last Updated: 09/14/2010 Expiry Date: 09/09/2029 Product/Service Details www.gelatin.us www.gelatina.com www.gelatin.net Gelatin Key Words: Gelatins; Gelatine CAS No.: 9000-70-8 EINECS: 232-554-6 Molecular Formula: C6H12O6 Molecular Weight: 110.05 Property: Gelatin is a protein produced by partial hydrolysis of collagen extracted from the boiled bones, connective tissues, organs and some intestines of animals such as domesticated cattle, pigs, and horses. The natural molecular bonds between individual collagen strands are broken down into a form that rearranges more easily. Gelatin melts to a liquid when heated and solidifies when cooled again. Together with water, Gelatin forms a semi-solid colloid gel. Gelatin forms a solution of high viscosity in water, which sets to a gel on cooling, and its chemical composition is, in many respects, closely similar to that of its parent collagen. Gelatin solutions show viscoelastic flow and streaming birefringence. If gelatin is put into contact with cold water, some of the material dissolves. The solubility of the gelatin is determined by the method of manufacture. Typically, gelatin can be dispersed in a relatively concentrated acid. Such dispersions are stable for 10–15 days with little or no chemical changes and are suitable for coating purposes or for extrusion into a precipitating bath. Gelatin is also soluble in most polar solvents. Gelatin gels exist over only a small temperature range, the upper limit being the melting point of the gel, which depends on gelatin grade and concentration and the lower limit, the freezing point at which ice crystallizes. The mechanical properties are very sensitive to temperature variations, previous thermal history of the gel, and time. The viscosity of the gelatin/water mixture increases with concentration and when kept cool (≈ 4 °C) Specification: Medicine Gelatin: Item Unit Jelly Strength (6.67%, 10°C) Bloom g ≥ 280 240 220 200 160 Viscosity (15%, 40°C) °E ≥ 18 16 14 12 10 (6.67% 60°C) mpa•s ≥ 5.6 5.3 5.0 4.5 4.0 (6.67%, 60°C)mps ≥ 58 53 47 43 38 Viscosity Degradation (6.67%, 37°C)% ≤ 10 10 15 15 20 Moisture (105°C) % ≤ 10 12 12 14 14 Ash (650°C) % ≤ 0.8 0.8 1.0 1.0 1.5 Transparency (5%, 40°C) mm ≥ 300 260 220 200 180 PH (1%, 35°C) 4.0-6.5 SO2 ppm ≤ 30 30 50 50 100 Heavy Metal ppm ≤ 20 20 30 30 50 Arsenic ppm ≤ 0.5 0.5 0.6 0.6 0.8 Insolubles % ≤ 0.1 0.1 0.1 0.1 0.2 Total Bacterial Entries/g ≤ 400 400 500 500 1000 Colibacillus and Salmonella 0 Edible Gelatin: Item Unit Jelly Strength (6.67%, 10°C) Bloom g ≥ 220 180 160 120 100 Viscosity (15%, 40°C) °E ≥ 14 12 10 8 5 (6.67% 60°C) mpa•s ≥ 5.0 4.5 4.0 3.6 3.0 (6.67%, 60°C)mps ≥ 47 43 38 35 30 Moisture (105°C) % ≤ 12 14 14 16 16 Ash (650°C) % ≤ 1.0 1.0 2.0 2.0 2.0 Transparency (5%, 40°C) mm ≥ 300 200 160 120 100 pH (1%, 35°C) 5.5-6.5 SO2 ppm ≤ 50 50 100 100 150 Heavy Metal ppm ≤ 30 30 50 50 50 Arsenic ppm ≤ 0.6 0.6 0.8 1 1 Insolubles % ≤ 0.1 0.1 0.2 0.2 0.2 Total Bacterial Entries/g ≤ 500 500 1000 1000 1000 Colibacillus and Salmonella 0 Bone Glue: Item Unit Superfine grade First grade Jelly Strength (10°C) Bloom g≤ 200 180 Viscosity (15%, 40°C)°E≥ 4.0 3.4 (12.5% 60°C) mpa•s ≥ 5.0 4.5 Moisture (105°C)%≤ 16 16 Ash (650°C)%≤ 2.5 3.0 pH (1%, 35°C) 5.5-7.0 5.5-7.0 Industrial Gelatin: Item Unit Jelly Strength (12.5%, 10°C) Bloom g ≥ 420 380 300 180 Viscosity (15%, 40°C) °E ≥ 10 7 5 3 (12.5% 60°C) mpa•s ≥ 17 14 11 8 (12.5%, 60°C)mps ≥ 186 132 96 60 Moisture % ≤ 15 15 16 16 Ash % ≤ 2.0 2.5 2.5 3.0 Transparency (5%, 40°C) mm ≥ 100 50 25 - PH 5.5-7 Usages: Applications: 1) Candy: Gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness 2) Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth 3) Cotton candy: making use of emulsification property and churning process of Gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors 4) Dragee: Gelatin making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and luster 5) Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste 6) Dairy food: for yoghurt, soft cheese and fresh butter, Gelatin could maintain wetness of structure 7) Desserts: advanced jellies are all made with gelatin to enhance taste and flavor 8) Meat: Gelatin are used for preparation of many dishes, such as Gelatin beef, corned beef, meat stuffing of boiled dumpling and stuffed bun, burger and all kinds of ham meat. Gelatin could enrich flavor of meat and enhance coagulation. Seasoning juice and frozen beef also need Gelatin to prevent coagulation and separation 9) Jam: for salad, chocolate catsup, cocoa catsup and peanut catsup, making use of viscosity Gelatin to enhance thickness of products, improve quality and enhance flavor 10) Beverage: for juice, beverage and liquor, using clarification of Gelatin to improve quality and enrich taste of products 11) Instant noodles: using coagulation of gelatin to produce seasoning package such as sugar-coat, made directly by hot water, convenient and clean. Besides, viscosity of gelatin could enhance substantiality of instant noodles soup, taste and flavor 12) Medicine: for cod-liver oil and medicine capsule, using coagulation of Gelatin and property of producing sugar-coat, sanitary, convenient and cheap Package and storage: 1) 25kg/sack or drum with polyethylene inserts 2) Customized packaging available Keywords: Gelatin

Company Information (CHEMLAND GROUP INC.)

Company Profile: Based on the same business idea, i.e. to offer the maximum support to customers, several plants and companies amalgamated into Chemland Group Inc. in Qingdao 2008 with the expectation to integrate different resources. We have been striving to satisfy the customer needs at maximum from the beginning through the synergy of comprehending to the market, the improvement to the production, the close relationship with other manufacturers and the value-added service. Correspondingly, besides competitive price, high product quality, excellent package and timely shipment, we can also guarantee the quick responsiveness to the request, the efficiency to sourcing the uncommon chemicals and the technical support. Actually you can totally consider us as the one-stop procurement solution.. >> More Website URL: http://www.bridgat.com/u21672