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Lycopene
Lycopene CAS NO.: 502-65-8 EINECS: 207-949-1 Molecular Formula: C40H56 Molecular Weight: 536.88 Molecular Structure: Property: Lycopene is reddish brown powder or reddish brown oily liquid. Specifications:.. >>
Supplier: CHEMLAND GROUP INC. |
China
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09/14/2010 |
202 |
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L-lysine Monohydrochloride Feed Grade
L-lysine Monohydrochloride Feed Grade CAS No.: 657-27-2 Molecular Formula: C6H15ClN2O2 Molecular Weight: 182.65 Structural Formula: Property: The melting point of L-lysine monohydrochloride is 263-264 ºC,the alpha.. >>
Supplier: CHEMLAND GROUP INC. |
China
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09/14/2010 |
351 |
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Ascorbic Acid
Ascorbic Acid USP/BP Standard(Vitamin C) CAS No.: 50-81-7 Molecular Formula: C6H8O6 Molecular Weight: 176.13 Structural Formula: Property: The melting point of Ascorbic acid(Vitamin C) is 190-192.. >>
Supplier: CHEMLAND GROUP INC. |
China
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09/14/2010 |
175 |
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Gelatin
www.gelatin.us www.gelatina.com www.gelatin.net Gelatin Key Words: Gelatins; Gelatine CAS No.: 9000-70-8 EINECS: 232-554-6 Molecular Formula: C6H12O6 Molecular Weight: 110.05 Property: Gelatin is a protein pr.. >>
Supplier: CHEMLAND GROUP INC. |
China
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09/14/2010 |
176 |
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DL-Malic acid
www.malic-acid.com www.malicacid.com DL-Malic acid CAS NO.: 617-48-1 Molecular Formula: C4H6O5 Molecular Weight: 134.09 Structural Formula: Property: DL-Malic acid is white crystals or white crystalline powder, sol.. >>
Supplier: CHEMLAND GROUP INC. |
China
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09/14/2010 |
122 |
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stevioside
Stevioside Synonyms： 13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester; (4alpha)-beta-D-glucopyranosyl 13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oate CAS N.. >>
Supplier: CHEMLAND GROUP INC. |
China
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09/14/2010 |
154 |
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Lutein
Lutein Synonyms: alpha-Carotene-3,3'-diol; Xanthophyll CAS NO.: 127-40-2 EINECS: 204-840-0 Molecular Weight: 568.88 Molecular Formula: C40H56O2 Molecular Structure: Property: Lutein is reddish orange yellow powder. Lutein is a caroteno.. >>
Supplier: CHEMLAND GROUP INC. |
China
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09/14/2010 |
177 |
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Fumaric acid
Fumaric acid Synonyms: (E)-2-Butenedioic acid; Butenedioic acid; (E)-1,2-Ethenedicarboxylic acid; TMEDA CAS NO.: 110-17-8 EINECS: 203-743-0 FEMA: 2488 Molecular formula: C4H4O4 Molecular weight: 116.07 Molecular Structure: .. >>
Supplier: CHEMLAND GROUP INC. |
China
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09/14/2010 |
141 |
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Natural Antioxidants for Brewed wine
Natural Antioxidants for Brewed wine (grape wine, yellow wine, and beer) 1-acts both as antioxidant and a nutrition intensifier 2-clearing free radicals by 40.0% and 28.5% comparing with the wine without AOB 3-lower the turbidity 4-decrease the diac.. >>
Supplier: Zhejiang Shengshi Bio-technology Co., Ltd |
China
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09/06/2010 |
222 |
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Natural Antioxidants for juice Drinks
Natural Antioxidants for Fruit-juice Drinks 1-protect the original juice color 2-prolong the shelf life 3-protect Vitamin C 4-make anthocyanin stable 5-resist oxidation of orange juice 6- natural (extracted from bamboo leaf) not synthetic 7-thermost.. >>
Supplier: Zhejiang Shengshi Bio-technology Co., Ltd |
China
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09/06/2010 |
120 |
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Natural Antioxidants for dairy food, butter, milk
Natural Antioxidants for dairy food 1-No adverse effects on colloid system and sensory quality of milk 2-Improve the activity of anti-free radicals, and activity of antioxidantion 3-prevent lipid oxidation and prolong the shelf life of milky food >>
Supplier: Zhejiang Shengshi Bio-technology Co., Ltd |
China
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09/06/2010 |
603 |
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Natural Antioxidants for Condiment,dressings,
Natural Antioxidants for Condiment,dressings, sauce 1-No significant effects on color and sensory quality of condiment 2-prevent lipid oxidation and prolong mayonnaise shelf life 3-the activities of antioxidant is stronger than tea polyphonel 4- natu.. >>
Supplier: Zhejiang Shengshi Bio-technology Co., Ltd |
China
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09/06/2010 |
222 |
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Natural Antioxidants for Puffed food, Snacks
Natural Antioxidants for Puffed food 1-decrease the MDA in the puffed food 2-the activity of antioxidants is stronger than TBHQ and Tea polyphenol 3- natural (extracted from bamboo leaf) not synthetic 4-thermostability (which VC or VE do not possess).. >>
Supplier: Zhejiang Shengshi Bio-technology Co., Ltd |
China
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09/06/2010 |
352 |
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Natural Antioxidants for Seafood
Natural Antioxidants for Seafood, canned seafood 1-protect the appearance of treated canned seafood from going down 2- protected the Astacin and Astaxanthin from oxidation 3-protect the head of shirimp from turning black 4-suppress the microorganism .. >>
Supplier: Zhejiang Shengshi Bio-technology Co., Ltd |
China
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09/06/2010 |
189 |
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Natural Antioxidants for meat, sausage
Natural Antioxidants for meat, sausage 1-Delay lipid oxidation, inhibit formation of MDA and increase shelf life 2-Significantly decrease the nitrite in finished products 3-Increase edible safety 4-Stronger general effect than tea polyphenol 5-Showed.. >>
Supplier: Zhejiang Shengshi Bio-technology Co., Ltd |
China
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09/06/2010 |
191 |
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Natural Antioxidants for fried food and baked food
Natural Antioxidants for fried food and baked food 1-Inhibit lipid oxidation, inhibit formation of MDA and increase shelf life 2-Significantly decrease the nitrite in finished products 3-Increase edible safety 4-Stronger general effect than tea polyp.. >>
Supplier: Zhejiang Shengshi Bio-technology Co., Ltd |
China
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09/06/2010 |
144 |
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natamycin
Natamycin(pimaricin) is a polyene macrolide antifungal agent produced by Streptomyces natalensis, Streptomyces chatanoogen and some other Streptomyces spp. It is the sole antifungal food bio-preservative approved in the world, which could inhibits th.. >>
Supplier: Lanzhou Weiri Bio-Engineering Co., Ltd. |
China
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08/26/2010 |
237 |
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nisin
Nisin is a polypeptide produced by Lactococcus lactis and can be digested into amino acids by a-chymotrypsinin in human intestines and stomach. The use of Nisin will not affect the normal bacterial community, nor produce the drug resistance or chiasm.. >>
Supplier: Lanzhou Weiri Bio-Engineering Co., Ltd. |
China
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08/26/2010 |
200 |
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defoamer
A defoamer or an anti-foaming agent is a chemical additive that reduces and hinders the formation of foam in industrial process liquids. The terms anti-foam agent and defoamer are often used interchangeably. A defoamer is normally used in industrial.. >>
Supplier: Welldone Technology Co., Ltd |
China
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10/08/2010 |
248 |
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Acidity regulators
Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Acidity regulators are indicated by their E-numb.. >>
Supplier: Welldone Technology Co., Ltd |
China
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08/09/2010 |
147 |
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