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Page Views: 298 Date Added: 07/24/2009 Last Updated: 07/24/2009 Expiry Date: 07/20/2028 Product/Service Details Erythritol is an advanced bio-fermentation technology to produce new-type low-calorie sweeteners, the substance exists in a variety of natural fruits and vegetables and animal tissues, the English name for 1,2,3,4-Butanetetraol, molecular formula C4H10O4, molecular weight of 122.12. Erythritol is the relative sweetness of sugar, 0.7 percent; heat coefficient of 0.2 (kcal / g) or (in some countries as 0), is the sugar to 1 / 20, xylitol 1 / 15; products cool taste; biological tolerance, and human capacity of the largest non-role of 2.7-4.4 times sorbitol, xylitol 2.2-2.7 times; have not been characterized by enzymatic degradation is not involved in glucose metabolism, blood glucose does not lead to changes in diabetes is well suited patients with obesity, high blood pressure patients and patients with cardiovascular consumption; difficult to make use of oral Streptococcus mutans, a clear anti-dental caries function. Erythritol appearance is white crystal; with low moisture absorption, does not absorb moisture; of high dissolved endothermic; medium solubility, low solution viscosity; has a good lower the freezing point and boiling point rise properties; with high crystallinity, and liquid crystal loose good; solution has good heat-resistant Acid, anti-browning capability. Erythritol product has been the United States, Japan, Australia / New Zealand, Singapore, South Korea, Russia, Israel, South Africa, Mexico, as well as the recognition for food JEOFA Health Additional photos

Company Information (Binzhou Sanyuan Biotech Co.,Ltd)

Company Profile: Binzhou sanyuan BioTechnology Co., Ltd. is located in Industrial Park, Binzhou, Shandong, Binzhou ternary by the annexation of the former Home Textile Co., Ltd. Shandong Green days after the original bio-engineering Co., Ltd., and Shandong Province, Food and Fermentation Industry Research & Design Institute in cooperation incorporated a production , learning, and research into high-tech bio-technology enterprises, the municipal agricultural leading enterprises. Shandong Research and Design Institute of Food and Fermentation Industry participation in technology and engineering R & D centers set up for new products, new technologies, research and development, has a strong scientific and technological innovation capacity and sustainable development.The company occupies 100 acres, with various types of production equipment 230 sets, the original production Isomaltooligosaccharide, not whipped (creamer) series of products, annual production capacity of 20,000 tons, is China's famous "bifidus factor" production base and the first successful development of enterprise Isomaltooligosaccharide one, the products are sold throughout the country. In 2007, the Company and Shandong Research and Design Institute of Food and Fermentation Industry co-operation in the hospital research and development, with international advanced level, "Fermentative Production of Erythritol technology" based on the use of existing production equipment, facilities to carry out technical transformation to build an annual output of 10,000 tons Erythritol project. November 2008 was the state's key new product certificate, obtained in January 2009 in Shandong Province Science and Technology Award certificate.. >> More Website URL: http://www.bridgat.com/u7315