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Page Views: 227 Date Added: 06/08/2009 Last Updated: 06/08/2009 Expiry Date: 06/03/2028 Product/Service Details Egg Yolk Powder with rich nutrition and good emulsification which can improve quality of final products and extend shelf life. The specifications: Moisture(%) 4.0 max Fat(%) 60.0 min Free Fatty Acid(%) 4.5 max Protein(%) 30.0 min pH 6.0-7.0 Total Bacteria(cfu/g) 10000 max Coliform Group(mpn/100g) 40 max Salmonella(/25g) Negative Additional photos

Company Information (Shanghai Guangyu food co.,ltd)

Company Profile: Shanghai Guangyu Food Company (its former company, Shanghai Qiantai Co., Ltd, established in 6th January 1999) established in Shanghai in 2006, which is specialized in manufacturing and sale all kinds of Dairy Products and Egg Products including Milk Powder, Goat Milk Powder, Baby Milk Powder, Anhydrous Butter, Condensed Milk and Egg Powder Series. Throughout nearly ten years of development, we have developed into a company integrating manufacture and trade with the annual production capacity of Milk Powder, Butter and Egg Powder with 18,000 tons, 3,000 tons and 3,600 tons respectively. OEM is also welcomed. As one of the biggest manufacturer in China, we have been certificated with ISO9001:ISO9002, HACCP and got the License of the Hygiene Registration of R.P.C that assure the products’quality. What customers require is what we are committed to. We insist the business philosophy of“quality first, customer first, integrity first”. We are trying hard for more and wider ties with our customers all over the world, and and striving to put first-class products and service to customers. Welcome to visit our company and launch cooperation with us.. >> More Website URL: http://www.bridgat.com/u5575