Page Views: 221 Date Added: 07/19/2010 Last Updated: 07/19/2010 Expiry Date: 07/14/2029 Product/Service Details Gelatin's smoothness, flexibility, and ability to melt in the mouth make it a widely-used ingredient in jelly, chocolates, gum, and various other desserts. Because of its foaming properties and excellent surface tensile strength it is also used in marshmallows, toffee, and souffles. It also has strong adhesiveness and helps bind sausage and ham. Finally, gelatin finds its way into ice cream, clear juice, wine, and other diverse foods. Although the properties of edible gelatin differ by user and application, generally these gelatins have a gel strength of 80-200 Bloom, a viscosity of 20-40 mps, while in the case of Jelly or Marshmallows, gelatins over 200 Bloom are used.

Company Information (Yasin Gelatin Co. Ltd.)

Company Profile: Yasin Gelatin Co. Ltd. specializes in the business of high-quality gelatin for food grade, pharmaceutical grade and industrial grade in Asia with abundant experience in exporting different kinds of gelatin to different countries. Our Gelatin comes from ISO 9000 manufacturing facilities equipped with the latest technologies that assure a steady supply of high quality gelatin year round and the ability to customize gelatins to our clients’ needs and specifications.. >> More Website URL: http://www.bridgat.com/u18451